For self-catering visitors

The following catering equipment is available:  4x20 liter pots, 4x2 liter pots, 4 frying pans, 4 oven pans, 3 salad bowls, 3 microwave bowls, tin opener, scissors, 3 spatulas, 5 serving spoons, 3 jugs, 1 juice bucket with tap, microwave, 2 domestic ovens, 1 domestic stove 2 gas plates, 1 chest freezer, 1 fridge.

Visitors must please bring own knives, dishcloths, dishwashing detergents, matches and candles