For self-catering visitors
Visitors must please bring own knives, dishcloths, dishwashing detergents, matches and candles
The following catering equipment is available:
- 2x 20 liter pots,
- 2 x 5 liter pots,
- 3 plastic jugs,
- 3 glass jugs,
- 1 juice bucket,
- 1 microwave,
- 1 4-ring gas stove,
- 1 gas oven,
- 1 electric frying pan,
- 1 fridge-freezer,
- 1 chest freezer.