For self-catering visitors

The following catering equipment is available:  2x 20 liter pots, 2 x 5 liter pots, 3 plastic jugs, 3 glass jugs, 1 juice bucket, i microwave, i 4-ring gas stove, i counter oven, i electric frying pan, i fridge-freezer, i chest freezer.

Visitors must please bring own knives, dishcloths, dishwashing detergents, matches and candles

*  If you would like to have catering for you stay, please view our menu options on our Catering page