For self-catering visitors

Visitors must please bring own knives, dishcloths, dishwashing detergents, matches and candles

The following catering equipment is available:

  •  2x 20 liter pots,
  • 2 x 5 liter pots,
  • 3 plastic jugs,
  • 3 glass jugs,
  • 1 juice bucket,
  • 1 microwave,
  • 1 4-ring gas stove,
  • 1 gas oven,
  • 1 electric frying pan,
  • 1 fridge-freezer,
  • 1 chest freezer.